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What is it?
Dextrin malt with a high amount of unfermentable sugars.
How does it taste?
Malty with slight bready flavours.
What does it add to the beer?
Extra foam stability (head retention), body and mouth-feel to the brewed beer, without the extra colour.
Typical Beer Styles:
Any Beer Style
Typical Usage Rates:
Up to 15%
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