LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.
Strain
Saccharomyces cerevisiae
Beer styles
Strong Scotch Ale, Session IPA, Scottish Ale, Russian Imperial Stout, Roggen/Rye, Old Ale, Oatmeal Stout, Kolsch, Irish Red Ale, Imperial IPA, Foreign Extra Stout, Extra Special Bitter, Dusseldorf Altbier, Dry Stout, Cream Ale, Blonde Ale, Belgian Blonde Ale, American Wheat, American Stout, American Pale Ale, American IPA, American Brown Ale, American Barleywine, American Amber Ale
Attenuation
78-84%
Temperature range
15 – 22°C (59 – 72°F)
Flocculation
High
Aroma
Neutral with slight ester
Alcohol tolerance
13% ABV
Pitching rate
50 – 100g/hL
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