A velvety ruby style port, with great elegance and perfume. Best served at 12-16C. Add essence and 770ml Alcohol @ 40%. Dissolve Still Spirits Liqueur Base B with 1 x 750ml of Red Wine (Merlot) Combine flavoured spirit with red wine and base mixture. Top up to 2.25L with water. Add suagr to sweeten if desired. Makes 3 x 750ml bottles.
Bottle instructions pair this liqueur with Top Shelf Liqueur Base B 260gm
