An active dried yeast secifically designed to allow for some congener development during fermentation. This strain allows for flavourful, elegant, and well-rounded whiskies that will age well for weeks, months, or years.
Sufficient for up to 25 L (6.6 US Gal) fermentation.
• Alcohol tolerance: 15% ABV
• Attenuation: 90-100% (high)
• Flocculation: medium
Mixing Instructions
Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.
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