Still Spirits Heat Turbo Yeast

Heat Turbo Yeast is a yeast and nutrient mix designed to ferment in ambient temperatures above 33°C (91°F) while still producing good distillate quality.

Fermentation Time:

• At 25°C (77°F): 3-4 days
• At 35°C (95°F): 2-3 days

Yield (approx.):

• With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
• With 6 kg (13.2 lb) Dextrose using the T500 Reflux Condenser: 3.5 L @ 93

Heat Turbo Yeast is also the only yeast we recommend for `stacking` – up to 200 L (52.8 US Gal) of wash can be fermented using 8 sachets.